Kathleens Apple Sponge Pudding


Adding apple to this user-friendly sponge makes it the best dessert, snack or baked treat ever.

The ingredient of Kathleens Apple Sponge Pudding

  • 6 granny smith apples
  • 1 2 cup caster sugar
  • 2 masterfoods accumulate cloves
  • icing sugar for dusting
  • 1 cup pure cream whipped to support
  • 1 cup custard to relief
  • 40g butter softened
  • 1 4 cup caster sugar
  • 1 egg lightly beaten
  • 1 tsp vanilla essence
  • 1 cup self raising flour
  • pinch of salt
  • 2 3 cup milk

The Instruction of kathleens apple sponge pudding

  • preheat oven to 180c 160c fan forced
  • peel quarter and core apples cut into 2 5cm pieces place in a large saucepan add caster sugar cloves and 1 cup water cook beyond medium heat stirring occasionally for 10 to 12 minutes or until tender separate and discard cloves spoon blend into a 6 cup capacity ovenproof dish
  • make sponge using an electric mixer beat butter and sugar until lively and fluffy gradually beat in egg and vanilla beating until union thickens sift flour and salt into a bowl add 1 2 the flour union and 1 2 the milk to the butter mixture fold to combine mount up enduring surviving flour union and milk fold to increase see note pour higher than hot apple mixture
  • bake for 30 minutes or until height is golden and sponge springs support back up afterward lightly touched dust with icing sugar further subsequently whipped cream and custard

Nutritions of Kathleens Apple Sponge Pudding

calories: 571 21 calories
calories: 27 5 grams fat
calories: 17 2 grams saturated fat
calories: 72 9 grams carbohydrates
calories: n a
calories: n a
calories: 7 7 grams protein
calories: 95 milligrams cholesterol
calories: 314 milligrams sodium
calories: https schema org
calories: nutritioninformation

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