Kerala Style Slow Cooker Chicken Curry


Kerala-style Slow Cooker Chicken Curry past Fennel Seeds, Coriander Seeds, Cloves, Green Cardamom Pods, Star Anise, Cinnamon, Grated Nutmeg, Cayenne Pepper, Vegetable Oil, Ghee, spacious Curry Leaves, spacious Ginger, Garlic, Boneless, Skinless Chicken Thighs, Salt, Coconut Milk

The ingredient of Kerala Style Slow Cooker Chicken Curry

  • 1 1 2 teaspoons fennel seeds sum up
  • 1 teaspoon coriander seeds amass
  • 5 gather together cloves
  • 5 whole green cardamom pods
  • 1 cumulative star anise
  • 1 cinnamon 2 inch or cassia attach
  • 1 teaspoon grated nutmeg freshly very nearly 1 4 combined nutmeg
  • 1 4 teaspoon cayenne pepper or to taste
  • 1 teaspoon vegetable oil
  • 1 2 teaspoon ghee optional
  • 10 well ventilated light curry leaves
  • 1 piece vivacious ginger peeled and grated
  • 3 cloves garlic crushed
  • 1 1 2 pounds boneless skinless chicken thighs each thigh cut into 3 pieces
  • 1 teaspoon salt
  • 1 4 cup coconut milk

Nutritions of Kerala Style Slow Cooker Chicken Curry

@type: nutritioninformation
@type: 270 calories
@type: 6 grams
@type: 110 milligrams
@type: 11 grams
@type: 2 grams
@type: 37 grams
@type: 5 grams
@type: 790 milligrams
@type: 1 grams

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