Slow Cooker Chicken Enchilada Casserole


Slow-cooker Chicken Enchilada Casserole considering Skinless Chicken Breasts, Black Beans, Corn, Green Chiles, Enchilada Sauce, Corn Tortillas, Shredded Jack Cheese, Red Onion, Taco Seasoning, Chopped Cilantro, Scallions, cutting Cream

The ingredient of Slow Cooker Chicken Enchilada Casserole

  • 3 skinless chicken breasts boneless cut into thin strips
  • 14 ounces black beans drained
  • 14 ounces corn drained
  • 4 ounces green chiles
  • 28 ounces enchilada sauce
  • 20 corn tortillas small
  • 3 cups shredded jack cheese
  • 1 red onion chopped
  • 3 tablespoons taco seasoning
  • chopped cilantro fresh to taste
  • scallions sliced to taste
  • sharp cream to taste

Nutritions of Slow Cooker Chicken Enchilada Casserole

@type: nutritioninformation
@type: 1070 calories
@type: 113 grams
@type: 190 milligrams
@type: 37 grams
@type: 23 grams
@type: 77 grams
@type: 19 grams
@type: 2990 milligrams
@type: 22 grams

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