Slow Cooker Enchilada Soup


Slow Cooker Enchilada Soup taking into account bearing in mind Boneless Chicken Breasts, Medium Onion, Garlic, Enchilada Sauce, Chicken Stock, Black Beans, Frozen Corn, Fire Roasted Diced Tomatoes, Diced Green Chiles, ring Cumin, Chili Powder, Chipotle Chili Powder, Avocado, Sour Cream, Shredded Cheese

The ingredient of Slow Cooker Enchilada Soup

  • 1 pound boneless chicken breasts
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 10 ounces enchilada sauce
  • 15 ounces chicken amassing
  • 15 ounces black beans drained and rinsed
  • 1 cup frozen corn no craving to thaw
  • 14 ounces fire roasted diced tomatoes past juice
  • 4 ounces diced green chiles
  • 1 teaspoon sports ground cumin
  • 1 teaspoon chili powder
  • 1 2 teaspoon chipotle chili powder can add more if you later further heat
  • avocado optional
  • barbed cream optional
  • shredded cheese optional

Nutritions of Slow Cooker Enchilada Soup

@type: nutritioninformation
@type: 440 calories
@type: 47 grams
@type: 90 milligrams
@type: 11 grams
@type: 14 grams
@type: 41 grams
@type: 4 grams
@type: 1610 milligrams
@type: 10 grams

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