Slow Cooker Jackfruit Adobada Tacos


Slow Cooker Jackfruit Adobada Tacos taking into consideration Guajillo Chiles, Ancho Chiles, Garlic Cloves, Achiote Paste, vivacious Squeezed tawny Juice, Distilled White Vinegar, Jackfruit, Pineapple, Salt, Corn Tortillas, White Onion, Diced Pineapple, Chopped Cilantro, Lime Wedges

The ingredient of Slow Cooker Jackfruit Adobada Tacos

  • 2 guajillo chiles stemmed and seeded
  • 2 ancho chiles stemmed and seeded
  • 2 garlic cloves peeled
  • 1 2 achiote epoxy resin
  • 1 2 cup fresh squeezed ocher yellow juice
  • 1 4 cup distilled white vinegar
  • 20 ounces jackfruit cans packed in brine or water drained
  • 1 pineapple small peeled and diced
  • salt to taste
  • corn tortillas warmed
  • white onion finely diced
  • diced pineapple
  • chopped cilantro
  • lime wedges

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