To Hand Golden Syrup Cake Recipe


Using a engagement of plain and self raising flours creates the dense blend desired for this cake. Golden syrup is incorporated in the manipulation as capably skillfully as drizzled re top, making it the unadulterated treat for the sweet-toothed.

The ingredient of To Hand Golden Syrup Cake Recipe

  • 250g salted butter chopped
  • 250ml 1 cup golden syrup gain extra to assist
  • 190g 1 1 4 cups plain flour
  • 150g 1 cup self raising flour
  • 100g 1 2 cup caster sugar
  • 180ml 3 4 cup milk
  • 2 eggs beaten whisked

The Instruction of to hand golden syrup cake recipe

  • preheat oven to 160c 140c admirer forced grease a 19cm square cake pan line base and sides next baking paper
  • place the butter and syrup in a small saucepan more than low heat cook stirring until butter is melted remove from heat set aside for 10 minutes to cool
  • place the plain and self raising flours and the sugar in a large bowl amass the milk and eggs and disquiet until just combined gradually grow the butter mixture stirring until sleek slick and combined pour merger into prepared pan
  • bake cake for 1 hour 15 minutes or until a skewer inserted into the centre comes out clean see notes consent cake to cool in pan
  • service cake indulgent or cold drizzled in the manner of further golden syrup

Nutritions of To Hand Golden Syrup Cake Recipe

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