Banana Bread

Dense and moist, this banana bread is best served blithe from the oven.

The ingredient of Banana Bread

• 1 3 4 cups 260g plain flour
• 1 2 tsp ground cinnamon
• 1 tsp baking powder
• 1 4 tsp bicarbonate of soda
• 2 3 firmly packed cup 150g dark brown sugar
• 100g walnut crumbs see note or chopped walnuts
• 3 large over ripe bananas
• 2 large eggs lightly whisked
• 1 tsp vanilla extract
• 100g unsalted butter melted cooled

The Instruction of banana bread

• preheat the oven to 175u00b0c lightly grease an 11cm x 22cm loaf pan and line base and 2 long sides in the manner of a sheet of baking paper neglect 2cm overhanging
• sift flour cinnamon baking powder soda and 1 2 teaspoon salt into a bowl with the brown sugar then amass the nuts
• in a separate bowl mash the bananas following a fork or potato masher after that disturb in the eggs vanilla extract and cooled melted butter using a rubber spatula or wooden spoon fold the wet ingredients into the dry ingredients until theyre just amassed dont overmix
• chafe cake verbal abuse into prepared pan place in the oven and bake for 1 hour or until golden brown and a skewer inserted in the centre comes out clean cool the loaf in pan 10 minutes after that position out onto a wire rack to cool cut into 8 10 slices

Nutritions of Banana Bread

calories: 425 42 calories
calories: 21 grams fat
calories: 8 grams saturated fat
calories: 51 grams carbohydrates
calories: 26 grams sugar
calories: n a
calories: 8 grams protein
calories: n a
calories: 294 04 milligrams sodium
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