Butternut Snap Chocolate Tartlets


Just four ingredients are all it takes to create these more-ish chocolate tartlets.

The ingredient of Butternut Snap Chocolate Tartlets

  • 1 x 250g packet arnottu2019s butternut snap cookie
  • 1 3 cup cream
  • 200g milk or dark chocolate chopped
  • 65g unsalted butter chopped

The Instruction of butternut snap chocolate tartlets

  • preheat oven to 180u00b0c place 12 biscuits greater than each hole of a twelve hole shallow patty cake pan bake for 2 3 minutes or until soft separate from oven then intentionally press softened biscuits into pan to mould into a cup shape inherit to cool cut off surgically remove from tin and transfer to serving plate repeat following the permanent biscuits
  • place butter cream and chocolate in a saucepan higher than categorically low heat mix up until the end of time for 7 minutes or until melted and smooth pour into a clean dry bowl and refrigerate for 20 minutes or until cool but not set
  • fill biscuit cases in the same way as 1 heaped teaspoon of chocolate mixture then place in refrigerator for 20 25 minutes or until set and ready to serve

Nutritions of Butternut Snap Chocolate Tartlets

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calories: nutritioninformation

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