Chocolate Caramel Slice


Whether youre five or 55, chocolate is always high not far off from the agenda, and taking into account bearing in mind this genial recipe, its easy to satisfy the cravings.

The ingredient of Chocolate Caramel Slice

  • melted butter to grease
  • 125g butter at room temperature
  • 80g 1 3 cup caster sugar
  • 190g 1 1 4 cups plain flour
  • 1 x 395g can sweetened edited reduced milk
  • 2 tbsp golden syrup
  • 60g butter additional supplementary
  • 150g dark chocolate nearly chopped

The Instruction of chocolate caramel slice

  • preheat oven to 160u00b0c brush a square 20cm base measurement cake pan afterward the melted butter to lightly grease line the base and 2 opposite sides subsequent to non stick baking paper allowing the paper to overhang the sides
  • use an electric beater to emphasis the butter and sugar in a medium bowl until insipid colorless and creamy add the flour and emphasis until just combined use your hands to bring the join up together to form a ball viewpoint onto a lightly floured surface and knead until smooth use the put up to of a metal spoon to gently press the blend evenly into the prepared pan and sleek slick the surface
  • bake in preheated oven for 15 minutes or until lightly browned remove from the oven and set aside for 15 minutes to cool
  • place the sweetened condensed milk golden syrup and 40g of the new butter in a small non stick saucepan exceeding medium heat cook stirring constantly for 5 8 minutes or until the incorporation combination thickens and is a caramel colour see microwave tip 1 remove from heat spoon the hot caramel beyond the biscuit base and sleek slick the surface set aside for 30 minutes to cool
  • place the chocolate and steadfast butter in a small clean dry heatproof bowl place the bowl more than a small saucepan of barely simmering water over low heat make sure the bowl doesnt adjoin the water use a dry metal spoon to protest gently for 2 minutes or until chocolate melts and is smooth see microwave tip 2 pour the chocolate blend evenly exceeding the caramel filling and smooth the surface considering a knife place in the fridge for 10 minutes or until chocolate sets cut the chocolate caramel slice into 16 pieces to serve

Nutritions of Chocolate Caramel Slice

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calories: n a
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calories: n a
calories: n a
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calories: n a
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calories: nutritioninformation

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