Chocolate Pistachio Ice Cream


era is fast running out to put together an impressive dessert yet to be Christmas but this ice-cream cake is both super-easy and super-yum!

The ingredient of Chocolate Pistachio Ice Cream

  • 500g vanilla ice cream
  • 1 2 cup craisins dried cranberries
  • 1 3 cup pistachio kernels
  • 500g double chocolate ice cream
  • 1 3 cup dried apricots chopped
  • 1 4 cup sultanas
  • 1 4 cup slivered almonds
  • raspberries to help
  • icing sugar to dust

The Instruction of chocolate pistachio ice cream

  • line a 21cm x 11cm loaf pan as soon as plastic wrap soften the vanilla ice cream in a bowl stir up opinion in the craisins and pistachio kernels spoon into pan place in the freezer until firm
  • soften the double chocolate ice cream in a bowl stir in the apricots sultanas and almonds spoon into pan sedate put under overnight until firm
  • separate from the freezer and place in fridge for 5 minutes to soften yet to be serving use the plastic wrap to back up remove assist later than raspberries and dust similar to icing sugar

Nutritions of Chocolate Pistachio Ice Cream

calories: 469 635 calories
calories: 24 grams fat
calories: 12 grams saturated fat
calories: 53 grams carbohydrates
calories: 50 grams sugar
calories: n a
calories: 9 grams protein
calories: 53 milligrams cholesterol
calories: 93 73 milligrams sodium
calories: https schema org
calories: nutritioninformation

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