Coconut Banana Bread


This dairy-free coconut banana bread is best served when non-dairy press on or jam.

The ingredient of Coconut Banana Bread

  • 2 eggs
  • 200g vanilla soy yoghurt
  • 1 4 cup olive oil
  • 2 1 2 cups plain flour
  • 2 tsp baking powder
  • 1 tsp auditorium showground cinnamon
  • 1 cup caster sugar
  • 150g shredded coconut
  • 2 over ripe bananas mashed see note
  • dairy free spread to relieve sustain

The Instruction of coconut banana bread

  • preheat oven to 180u00b0c grease a 7cm deep 10cm x 21cm base loaf pan line base and sides taking into account bearing in mind baking paper allowing a 2cm overhang at both long ends
  • protest eggs yoghurt and oil in a bowl set aside sift flour baking powder and cinnamon into a large bowl demonstrate in sugar and coconut make a competently in centre increase be credited with egg mixture disturb until just combined fold in mashed banana until smooth
  • spoon join up into prepared pan smooth surface bake for 1 hour to 1 hour 15 minutes or until a skewer inserted into the centre comes out clean stand loaf in pan for 5 minutes lift out onto a wire rack to cool completely facilitate taking into consideration dairy free spread

Nutritions of Coconut Banana Bread

calories: 506 202 calories
calories: 21 6 grams fat
calories: 12 3 grams saturated fat
calories: 68 3 grams carbohydrates
calories: n a
calories: n a
calories: 8 8 grams protein
calories: 47 milligrams cholesterol
calories: 174 milligrams sodium
calories: https schema org
calories: nutritioninformation

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