Corn And Zucchini Fritters


This is a earsplitting meal for children and a snack or vivacious meal for adults. You could also further these fritters taking into account bearing in mind grilled meat such as chicken breast for a main meal.

The ingredient of Corn And Zucchini Fritters

  • 310g tin corn kernels drained
  • 150g zucchini grated
  • 2 eggs lightly beaten
  • 1 3 cup milk
  • 1 cup self raising flour
  • 1 2 tsp field cumin
  • salt and cracked black pepper
  • chopped tomato to encourage
  • chopped avocado to relief
  • coriander leaves to further

The Instruction of corn and zucchini fritters

  • whisk together the corn zucchini eggs and milk gradually stir in the sifted flour and cumin salt and pepper
  • heat a little oil in a non stick frying pan more than medium heat using a tablespoon place heaped spoonfuls of the mix in the pan and cook in batches using a spatula viewpoint them once until golden and cooked through drain roughly paper towel cover and money admiring as you cook steadfast fritters
  • help the cakes behind chopped tomato avocado coriander leaves and sweet chilli sauce

Nutritions of Corn And Zucchini Fritters

calories: 232 069 calories
calories: 4 grams fat
calories: 2 grams saturated fat
calories: 36 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 422 62 milligrams sodium
calories: https schema org
calories: nutritioninformation

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