Feta And Oregano Muffins

Pack these cheesy muffins in a lunch-box for a middle of the day treat.

The ingredient of Feta And Oregano Muffins

• 2 cups self raising flour
• 180g feta crumbled
• 1 2 red capsicum chopped
• 2 tbsp chopped lighthearted oregano leaves
• 1 cup milk
• 2 eggs
• 1 4 cup olive oil
• salt and pepper

The Instruction of feta and oregano muffins

• preheat oven to 210u00b0c grease 12 x 1 3 cup muffin pans sift 2 cups self raising flour into a large bowl campaign in 180g feta crumbled 1 2 red capsicum chopped 2 tablespoons chopped roomy oregano leaves
• increase 1 cup milk 2 eggs and 1 4 cup olive oil in a jug season taking into consideration salt and pepper go to to the flour blend and use a metal spoon campaign until just combined
• spoon evenly into the pans bake 18 20 minutes or until golden and a skewer inserted comes out clean transfer to wire rack to cool completely

Nutritions of Feta And Oregano Muffins

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