Potato Cakes Subsequent To Fried Egg And Hollandaise


These golden potato cakes are a versatile and delicious family favourite. They can be served as soon as eggs and hollandaise sauce for breakfast or as a side dish considering mains.

The ingredient of Potato Cakes Subsequent To Fried Egg And Hollandaise

  • 5 eggs
  • 450g cooked mashed potato
  • 3 spring onions finely chopped
  • 115g plain flour
  • 1 tsp baking powder
  • 1 tbsp olive oil
  • 3 egg yolks
  • 6 tbsp softened butter
  • salt for seasoning
  • white pepper for seasoning
  • 1 tbsp lemon juice
  • 1 tbsp finely snipped chives to titivate enhance

The Instruction of potato cakes subsequent to fried egg and hollandaise

  • lightly prominence 1 egg in a large bowl go to the potato spring onion salt and pepper later combine sift in flour and baking powder and mix together use your hands towards the grow less to add up with ease until you have a sticky dough
  • place dough in this area a lightly floured board and roll out until about 1cm thick use a 10cm scone cutter to cut out 4 cakes pat a little flour almost both sides of each cake and refrigerate for 10 minutes
  • heat the olive oil in a large frypan next a lid dont cover yet exceeding medium heat ensue the potato cakes and fry for 2 3 minutes roughly each side until golden brown after that sever and set aside return pan to the heat place 4 egg rings in the pan and crack an egg into each cover the pan once lid and cook for 2 minutes or until cooked to your liking sit a potato pancake in the region of each plate and height subsequently a fried egg
  • make hollandaise sauce place 3 egg yolks in a heatproof bowl over a pan of simmering water dont let bowl be adjacent to lie alongside water trouble until light later slowly grow 6 tablespoons of softened butter 1 tablespoon at a time work up permanently each time until join up thickens later season when salt and white pepper move around in 1 tablespoon of lemon juice
  • give support to potato cakes and egg topped afterward a dollop of hollandaise and garnished once chopped chives

Nutritions of Potato Cakes Subsequent To Fried Egg And Hollandaise

calories: 585 072 calories
calories: 42 grams fat
calories: 21 grams saturated fat
calories: 34 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 17 grams protein
calories: n a
calories: 646 38 milligrams sodium
calories: https schema org
calories: nutritioninformation

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