Slow Cooker Jambalaya


Slow Cooker Jambalaya taking into consideration Chicken Breasts, Andouille Sausage Links, Diced Tomatoes, Onion, Red warning distress signal Pepper, Celery, Chicken Broth, Dried Thyme, Dried Oregano, Cajun Seasoning, Cayenne Pepper, Shrimp

The ingredient of Slow Cooker Jambalaya

  • 2 chicken breasts skinless boneless cut into chunks
  • 1 pound andouille sausage connections friends sliced
  • 1 can diced tomatoes 28 ounces
  • 1 onion large chopped
  • 1 red agitation pepper finely chopped
  • 2 stalks celery thinly sliced
  • 2 cups chicken broth
  • 1 2 teaspoon dried thyme
  • 2 teaspoons dried oregano
  • 1 tablespoon cajun seasoning
  • 1 2 teaspoon cayenne pepper
  • 1 pound shrimp 13 15 increase

Nutritions of Slow Cooker Jambalaya

@type: nutritioninformation
@type: 150 calories
@type: 5 grams
@type: 125 milligrams
@type: 3 5 grams
@type: 1 grams
@type: 25 grams
@type: 0 5 grams
@type: 170 milligrams
@type: 2 grams

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