Slow Cooker Lamb Curry
Slow Cooker Lamb Curry when Lamb, Onion, Mushrooms, Curry, Garlic, Coconut Oil, Olive Oil, Garam Masala, Ginger, Salt, Oregano, Baking Potatoes, Tomato Paste, Coconut Milk, Cilantro, Brown Rice
The ingredient of Slow Cooker Lamb Curry
- 4 cups lamb cubed or slow cooker seitan in broth or 8 ounces seitan and 2 cups easy slow cooker vegetable broth
- 1 onion chopped
- 4 ounces mushrooms chopped
- 2 tablespoons curry
- 2 cloves garlic minced
- 2 tablespoons coconut oil
- 2 tablespoons olive oil
- 1 tablespoon garam masala
- 1 teaspoon ginger
- 1 teaspoon salt
- 1 tablespoon oregano
- 2 baking potatoes large cubed
- 6 ounces tomato glue gum
- 1 cup coconut milk
- 1 bunch cilantro chopped
- brown rice cooked for serving
Nutritions of Slow Cooker Lamb Curry
@type: nutritioninformation@type: 430 calories
@type: 40 grams
@type: 29 grams
@type: 9 grams
@type: 9 grams
@type: 20 grams
@type: 950 milligrams
@type: 9 grams
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