Caramel And White Chocolate Fudge


Homemade fudge makes an ideal puff for sweet tooths or a heavenly treat for you.

The ingredient of Caramel And White Chocolate Fudge

  • 1 cup 215g caster sugar
  • 1 cup 200g brown sugar
  • 2 tbsp glucose syrup
  • 1 2 cup 125ml thin cream
  • 1 4 cup 60ml milk
  • 100g white chocolate chopped
  • 40g butter

The Instruction of caramel and white chocolate fudge

  • grease a 15cm square cake pan and line the base and 2 sides taking into consideration baking paper allowing the sides to overhang add up the caster and brown sugars glucose syrup cream milk and chocolate in a medium saucepan on top of higher than low heat cook stirring brushing by the side of the sides when a pastry brush dipped in water to separate any sugar crystals for 5 minutes or until sugar completely dissolves
  • deposit heat to high and bring to the boil cook without stirring for 5 7 minutes or until a candy thermometer reaches hard crack stage 116u00b0c snappishly sever from heat and mount up the butter do not stir set aside for 20 minutes or until syrup reaches 40u00b0c re the candy thermometer
  • disturb following a wooden spoon for not quite 5 minutes or until fusion holds its have emotional impact in the same way as dripped from the spoon pour into the prepared pan and cover as soon as foil set aside for 6 hours or until fudge sets fudge will crystallise as it sets
  • slant vis u00d0u00b0 vis to a clean performance surface and cut into squares serve next coffee or tea

Nutritions of Caramel And White Chocolate Fudge

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