Garlic Parmesan Zucchini Casserole


Garlic Parmesan Zucchini Casserole subsequently Zucchini, Salt, Diced Onion, Minced Garlic, Eggs, Grated Parmesan Cheese, Shredded Mozzarella Cheese, Shredded Cheddar Cheese, Panko Breadcrumbs, Melted Butter

The ingredient of Garlic Parmesan Zucchini Casserole

  • 4 cups zucchini grated i used roughly more or less 3 5 medium zucchinis
  • 1 2 teaspoon salt
  • 1 2 cup diced onion finely i with to use frozen diced onion as a shortcut
  • 1 tablespoon minced garlic
  • 2 eggs
  • 1 2 cup grated parmesan cheese lead pro an additional 2 tablespoons
  • 1 cup shredded mozzarella cheese
  • 1 2 cup shredded cheddar cheese
  • 1 2 cup panko breadcrumbs
  • 2 tablespoons melted butter

Nutritions of Garlic Parmesan Zucchini Casserole

@type: nutritioninformation
@type: 220 calories
@type: 7 grams
@type: 115 milligrams
@type: 15 grams
@type: 1 grams
@type: 13 grams
@type: 9 grams
@type: 560 milligrams
@type: 4 grams

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