Mini Raspberry Mascarpone Cakes

Ideal for parties, these delicious bite-sized cupcakes as soon as raspberry and mascarpone are super-easy to make.

The ingredient of Mini Raspberry Mascarpone Cakes

• 125g butter melted
• 1 2 cup caster sugar
• 2 tsp vanilla extract
• 2 eggs
• 1 cup self raising flour
• 125g raspberries
• 250g mascarpone cheese see note
• 1 tbsp icing sugar union

The Instruction of mini raspberry mascarpone cakes

• preheat oven to 180u00b0c line a 12 hole mini muffin pan past mini paper cases
• place butter sugar and vanilla in a large bowl disquiet to combine grow eggs 1 at a time and demonstrate until competently combined
• sift flour over butter mixture using a large metal spoon gently fold in flour until just combined two thirds fill paper cases later than mixture bake for 10 to 12 minutes or until a skewer inserted into the centre comes out clean stand cakes in pan for 3 minutes transfer to a wire rack to cool completely repeat twice once permanent merger to make 30 cakes
• gently squash raspberries similar to a fork and fold through mascarpone spoon 1 teaspoon mascarpone join up onto each cake dust similar to icing sugar serve

Nutritions of Mini Raspberry Mascarpone Cakes

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation