Mini Raspberry Mascarpone Cakes


Ideal for parties, these delicious bite-sized cupcakes as soon as raspberry and mascarpone are super-easy to make.

The ingredient of Mini Raspberry Mascarpone Cakes

  • 125g butter melted
  • 1 2 cup caster sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 1 cup self raising flour
  • 125g raspberries
  • 250g mascarpone cheese see note
  • 1 tbsp icing sugar union

The Instruction of mini raspberry mascarpone cakes

  • preheat oven to 180u00b0c line a 12 hole mini muffin pan past mini paper cases
  • place butter sugar and vanilla in a large bowl disquiet to combine grow eggs 1 at a time and demonstrate until competently combined
  • sift flour over butter mixture using a large metal spoon gently fold in flour until just combined two thirds fill paper cases later than mixture bake for 10 to 12 minutes or until a skewer inserted into the centre comes out clean stand cakes in pan for 3 minutes transfer to a wire rack to cool completely repeat twice once permanent merger to make 30 cakes
  • gently squash raspberries similar to a fork and fold through mascarpone spoon 1 teaspoon mascarpone join up onto each cake dust similar to icing sugar serve

Nutritions of Mini Raspberry Mascarpone Cakes

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