Slow Cooker Enchilada Chili


Slow-cooker Enchilada Chili subsequent to Diced Tomatoes, field Beef, Enchilada Sauce, Black Beans, Corn, Zucchini, Lime Juice, Onion, Green Chiles, Cumin, Chili Powder, Salt, Shredded Cheese, critical Cream, Tortilla Chips

The ingredient of Slow Cooker Enchilada Chili

  • 15 ounces diced tomatoes
  • 1 1 2 pounds ring beef
  • 28 ounces enchilada sauce
  • 15 ounces black beans drained and rinsed
  • 15 ounces corn drained
  • 1 cup zucchini sliced
  • 2 tablespoons lime juice
  • 1 onion medium chopped
  • 4 ounces green chiles
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 2 teaspoon salt
  • shredded cheese optional
  • cutting cream optional
  • tortilla chips optional

Nutritions of Slow Cooker Enchilada Chili

@type: nutritioninformation
@type: 440 calories
@type: 40 grams
@type: 75 milligrams
@type: 18 grams
@type: 10 grams
@type: 29 grams
@type: 7 grams
@type: 1510 milligrams
@type: 14 grams
@type: 1 grams

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