Slow Cooker Jambalaya


Slow-cooker Jambalaya behind Onion, Green warning distress signal Pepper, Celery Stalks, Garlic Cloves, Diced Tomatoes, Smoked Sausage, Parsley Flakes, Dried Thyme Leaves, Salt, Pepper, Pepper Sauce, Medium Shrimp, Cooked Rice

The ingredient of Slow Cooker Jambalaya

  • 1 onion large chopped 1 cup
  • 1 green distress pepper medium chopped 1 cup
  • 2 celery stalks medium chopped 1 cup
  • 3 garlic cloves finely chopped
  • 28 ounces diced tomatoes muir glenu2122 organic undrained
  • 2 cups smoked sausage chopped fully cooked
  • 1 tablespoon parsley flakes
  • 1 2 teaspoon dried thyme leaves
  • 1 2 teaspoon salt
  • 1 4 teaspoon pepper
  • 1 4 teaspoon pepper sauce
  • 3 4 pound medium shrimp uncooked peeled deveined thawed if frozen
  • 4 cups cooked rice

Nutritions of Slow Cooker Jambalaya

@type: nutritioninformation
@type: 1340 calories
@type: 14 grams
@type: 380 milligrams
@type: 107 grams
@type: 4 grams
@type: 75 grams
@type: 36 grams
@type: 4420 milligrams
@type: 8 grams
@type: 5 grams

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