Slow Cooker Thai Curry Chicken


Slow Cooker Thai Curry Chicken afterward Onion, Coconut Milk, Fish Sauce, Lime, Sesame Oil, Garlic Cloves, Minced Ginger, Coconut Palm Sugar, Curry Powder, Red Pepper Flakes, Fine Sea Salt, Black Pepper, Boneless Chicken Breasts, Cilantro, Scallions

The ingredient of Slow Cooker Thai Curry Chicken

  • 1 onion sliced
  • 14 ounces coconut milk full fat
  • 1 tablespoon fish sauce
  • 1 lime juiced
  • 1 teaspoon sesame oil
  • 4 garlic cloves
  • 1 tablespoon minced ginger
  • 2 teaspoons coconut palm sugar
  • 2 tablespoons curry powder
  • 1 pinch red pepper flakes more to taste
  • 1 teaspoon fine sea salt
  • 1 2 teaspoon black pepper
  • 1 1 2 pounds boneless chicken breasts
  • cilantro for serving
  • scallions chopped for serving

Nutritions of Slow Cooker Thai Curry Chicken

@type: nutritioninformation
@type: 480 calories
@type: 17 grams
@type: 110 milligrams
@type: 31 grams
@type: 5 grams
@type: 39 grams
@type: 23 grams
@type: 1160 milligrams
@type: 7 grams

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