Carrot Tarte Tatin


comprehensible to prepare, but dramatic in presentation, this upside-down brown-sugar glazed carrot pastry will be a family-favourite from the first bite.

The ingredient of Carrot Tarte Tatin

  • 2 tbsp brown sugar
  • 4 small thyme sprigs
  • 40g butter chopped
  • 2 carrots peeled cut into 5mm slices crossways
  • 1 sheet frozen market pastry
  • 50g goats cheese crumbled
  • thyme sprigs extra to foster
  • mixed salad leaves to benefits

The Instruction of carrot tarte tatin

  • preheat oven to 220c grease a 22cm round cake pan
  • sprinkle base of prepared pan similar to sugar summit zenith behind thyme and dot following butter arrange carrots in a spiral pattern in the pan cut a 22cm circle from the pastry and place beyond carrot bake for 15 18 mins or until pastry is golden and puffed set aside in the pan for 2 mins to cool slightly
  • with intent outlook the tarte tatin out onto a serving platter sprinkle considering goats cheese and other thyme bolster afterward dirty salad leaves

Nutritions of Carrot Tarte Tatin

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