Chocolate Cake


This utterly decadent chocolate cake past chocolate cream and flake topping will satisfy even the most extreme chocoholics.

The ingredient of Chocolate Cake

  • 200g good quality dark chocolate re chopped
  • 175g unsalted butter
  • 175g caster sugar
  • 4 eggs
  • 1 cup 150g self raising flour sifted
  • 100g almond meal
  • 1 tsp baking powder sifted
  • 1 2 cup 125ml milk
  • 2 cadbury flake chocolate bars crumbled
  • 300ml thick cream
  • 150g good quality dark chocolate almost chopped

The Instruction of chocolate cake

  • preheat oven to 160u00b0c grease and line a 20cm springform cake pan
  • place chocolate in a bowl exceeding a pan of simmering water until melted making sure the bowl does not adjoin the water
  • disturb until smooth and set aside to cool
  • place butter and sugar in a bowl and beat afterward an electric mixer for just about 5 minutes or until pale add eggs one at a time beating with ease after each fold in flour almond meal baking powder milk and melted chocolate
  • pour mix into cake pan and bake for 45 minutes or until a skewer inserted in the centre comes out clean cool slightly subsequently next direction out onto a rack to cool completely
  • for chocolate cream heat cream exceeding low heat go to chocolate and shake up until melted chill for roughly more or less 15 minutes until thickened but yet nevertheless a little soft
  • to serve proceed cream more than cooled cake and sprinkle flake bars beyond the top

Nutritions of Chocolate Cake

calories: 1102 746 calories
calories: 75 grams fat
calories: 41 grams saturated fat
calories: 90 grams carbohydrates
calories: 66 grams sugar
calories: n a
calories: 17 grams protein
calories: 278 milligrams cholesterol
calories: 570 9 milligrams sodium
calories: https schema org
calories: nutritioninformation

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