Crock Pot Curry Chicken


Crock Pot Curry Chicken afterward Boneless, Skinless Chicken Breasts, Potatoes, White Vinegar, Curry Powder, Salt, Black Pepper, Onions, Chile Peppers, Cardamon, Cloves, Curry Leaves, Cinnamon Stick, field Ginger, Garlic, Tomato Paste, Water, Coconut Milk

The ingredient of Crock Pot Curry Chicken

  • 4 boneless skinless chicken breasts cut into bite sized pieces
  • 4 potatoes baking or sweet cut into bite sized pieces
  • 2 tablespoons white vinegar
  • 1 4 cup curry powder
  • 1 2 tablespoon salt or to taste
  • 1 teaspoon black pepper or to taste
  • 1 cup onions chopped i moreover then used peppers
  • 3 chile peppers green sliced lengthwise but not in two
  • 8 cardamon green pods
  • 6 sum up cloves
  • 10 curry leaves
  • 1 cinnamon fix
  • 1 teaspoon pitch ginger
  • 3 cloves garlic minced
  • 2 tablespoons tomato bonding agent
  • 1 cup water or chicken broth
  • 1 2 cup coconut milk or bonus stuffy cream or milk

Nutritions of Crock Pot Curry Chicken

@type: nutritioninformation
@type: 450 calories
@type: 49 grams
@type: 85 milligrams
@type: 14 grams
@type: 9 grams
@type: 34 grams
@type: 8 grams
@type: 1250 milligrams
@type: 6 grams

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