Crock Pot Green Curry Chicken


Crock Pot Green Curry Chicken as soon as Eggplant, Green buzzer Pepper, Green Beans, Acorn Squash, Yellow Onion, Fresh Ginger, Boneless Skinless Chicken Breasts, Coconut Milk, Green Curry Paste, Cayenne Pepper, Salt, Fish Sauce, Sugar, Lime, Cilantro, Cooked Rice

The ingredient of Crock Pot Green Curry Chicken

  • 1 eggplant small peeled and diced
  • 1 green dread pepper diced
  • 2 cups green beans cut into 2u2033 slices
  • 1 2 acorn squash or whatever squash you likeu2026sweet potato would next work peeled and diced
  • 1 yellow onion
  • 2 lively ginger u2033 knob peeled and minced
  • 1 pound boneless skinless chicken breasts cut into bite sized pieces
  • 13 1 2 ounces coconut milk
  • 3 tablespoons green curry epoxy resin
  • 1 2 teaspoon cayenne pepper
  • 3 4 teaspoon salt
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • 1 lime
  • cilantro minced for serving
  • cooked rice for serving

Nutritions of Crock Pot Green Curry Chicken

@type: nutritioninformation
@type: 360 calories
@type: 25 grams
@type: 60 milligrams
@type: 21 grams
@type: 9 grams
@type: 24 grams
@type: 17 grams
@type: 570 milligrams
@type: 8 grams

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