Jam Macaroon Sharp Sour


understand pleasure in the sticky sweetness of this classic tart inspired by a cake-store classic.

The ingredient of Jam Macaroon Sharp Sour

  • 220g unsalted butter softened
  • 250g plain sweet biscuits see note
  • 3 4 cup caster sugar
  • 2 eggs
  • 1 cup almond meal
  • 2 egg whites
  • 2 cups shredded coconut
  • 1 2 cup raspberry jam

The Instruction of jam macaroon sharp sour

  • preheat oven to 180u00b0c 160u00b0c fan forced
  • place 90g butter in a heatproof microwave safe bowl microwave covered approximately medium low 30 for 30 seconds to 1 minute or until melted cool for 5 minutes place biscuits in a food processor process until join up resembles fine breadcrumbs ensue melted butter process until just combined press into base and side of a 3cm deep 24cm base loose based round fluted flan tin refrigerate for 10 minutes
  • using an electric mixer stress inflection enduring surviving butter and 1 2 cup sugar in bowl until blithe and fluffy accumulate eggs emphasis to combine fold in almonds take forward blend evenly into prepared case sleek slick top bake for 20 minutes or until golden
  • meanwhile add up egg whites shredded coconut and long lasting sugar in a small bowl
  • expand progress jam greater than almond filling spoon higher than coconut mixture bake for 25 minutes until set cool in tin intentionally sever from tin serve

Nutritions of Jam Macaroon Sharp Sour

calories: 571 449 calories
calories: 39 grams fat
calories: 22 grams saturated fat
calories: 46 grams carbohydrates
calories: 34 grams sugar
calories: n a
calories: 7 grams protein
calories: 103 milligrams cholesterol
calories: 104 42 milligrams sodium
calories: https schema org
calories: nutritioninformation

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