Lemon Tea Cake


If youre after a simple tea cake that still hits the sweet spot, intend mean this one, taking into consideration added lemon zing.

The ingredient of Lemon Tea Cake

  • melted butter to grease
  • 200g 1 1 3 cups plain flour
  • 150g 1 cup self raising flour
  • 285g 1 1 3 cups caster sugar
  • 150g butter melted cooled
  • 3 eggs
  • 100ml milk
  • 1 tbsp finely grated lemon rind
  • 125ml 1 2 cup open lemon juice
  • 150g 1 cup unmovable icing sugar sifted
  • lemon rind zested to decorate

The Instruction of lemon tea cake

  • preheat oven to 180u00b0c brush a 22cm top measurement bundt pan considering melted butter sift comprehensive flour into a bowl trouble in caster sugar make a without difficulty in the centre trouble the butter eggs milk lemon rind and 100ml of lemon juice in a bowl until combined
  • grow the lemon merger to the flour join up and raise a fuss until with ease combined spoon into the prepared pan and sleek slick the surface bake for 40 45 minutes or until a skewer inserted into cake comes out clean perspective onto a wire rack to cool completely
  • place cake just about a serving platter count the icing sugar and steadfast lemon juice in a small bowl spoon icing more than the cake and decorate in the same way as lemon rind set aside to set

Nutritions of Lemon Tea Cake

calories: 430 2 calories
calories: 15 grams fat
calories: 9 grams saturated fat
calories: 70 grams carbohydrates
calories: n a
calories: n a
calories: 6 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation

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