Pecan Pie


The ingredient of Pecan Pie

  • 225g 1 1 2 cups plain flour sifted
  • 125g unsalted butter chilled cubed
  • 1 egg yolk at room temperature
  • 2 3 tbsp iced water
  • double cream to advance
  • 3 eggs at room temperature lightly whisked
  • 120g 2 3 cup lightly packed brown sugar
  • 30g 1 1 2 tbsp butter melted
  • 160ml 2 3 cup light corn syrup
  • 1 tsp vanilla essence
  • 195g 1 1 2 cups pecan nut halves

The Instruction of pecan pie

  • place the flour and butter in a food processor and process until mixture resembles fine breadcrumbs build up the egg yolk and 2 tablespoons of water and process until join up just comes together add the unshakable water if too dry point onto a clean surface and bring together to form a ball distress into a disc wrap in plastic wrap and place in fridge for 30 minutes to rest
  • place the pastry as regards a lightly floured surface and use a lightly floured rolling stick glue to roll until nearly 3mm thick use pastry to line a 3cm deep 24cm base measurement fluted tart tin later removable base trim the edges place concerning a baking tray in the fridge for 15 minutes to rest
  • preheat oven to 190u00b0c sever pastry from the fridge place a sheet of greaseproof paper more than pastry and fill taking into account bearing in mind dried beans or rice bake in preheated oven for 10 minutes cut off surgically remove paper and beans or rice bake for a other 10 minutes or until cooked through later set aside for 30 minutes to cool completely cut oven temperature to 170u00b0c
  • to make the filling campaign the eggs sugar butter corn syrup and vanilla essence together until capably skillfully combined pour the filling greater than the pastry base then arrange the pecan nuts almost top pressing gently into the filling bake in preheated oven for 45 50 minutes or until the filling sets set aside for 10 minutes and further warm or ascend to cool certainly and facilitate at room temperature service past the double cream

Nutritions of Pecan Pie

calories: 447 886 calories
calories: 30 grams fat
calories: 10 grams saturated fat
calories: 38 grams carbohydrates
calories: 22 grams sugar
calories: n a
calories: 7 grams protein
calories: 118 milligrams cholesterol
calories: 80 43 milligrams sodium
calories: https schema org
calories: nutritioninformation

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