Salmon And Tarragon Potato Cakes


The ingredient of Salmon And Tarragon Potato Cakes

  • bread crumbs to coat
  • 1 egg lightly beaten
  • 700g potatoes peeled and chopped into 2cm cubes
  • plain flour to coat
  • 1 tbsp tarragon chopped
  • 1 clove garlic crushed
  • 400g cooked salmon re flaked
  • 2 green onions finely chopped

The Instruction of salmon and tarragon potato cakes

  • steam potatoes for 10 minutes or until tender remove from heat place in a large bowl and mash roughly mount up salmon tarragon green onions lemon rind garlic salt and pepper and disquiet until combined set aside for 5 minutes to cool
  • divide fusion into eight portions and roll into flat patty shapes dust cakes behind flour subsequently next dip into egg to finish press each cake into breadcrumbs coating well repeat this process for each cake
  • place cakes concerning a tray and refrigerate for 10 minutes
  • coat a large non stick frying pan later than vegetable oil and place on top of higher than medium heat grow salmon cakes and cook for 2 minutes approximately each side or until golden and crisp remove from pan drain vis u00d0u00b0 vis paper towel and foster approximately a bed of salad greens like a wedge of lemon not far off from the side

Nutritions of Salmon And Tarragon Potato Cakes

calories: 349 418 calories
calories: 13 grams fat
calories: 4 grams saturated fat
calories: 22 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 33 grams protein
calories: 130 milligrams cholesterol
calories: 77 19 milligrams sodium
calories: https schema org
calories: nutritioninformation

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