Slow Cooker Chicken Cacciatore


Loaded later mushrooms and peppers, this generously sauced 'hunters chicken' from Italy is a meal in a bowl. well-ventilated light herbs, salty olives, and red wine build up clever flavors. The recipe is a Yummly indigenous native created by [Jennifer Clair](https://www.yummly.com/dish/author/Jennifer-Clair).

The ingredient of Slow Cooker Chicken Cacciatore

  • 8 ounces cremini mushrooms
  • 1 yellow bell pepper
  • 1 green terrify pepper
  • 1 2 cup pitted kalamata olives
  • 2 tablespoons blithe rosemary leaves
  • 1 onion medium
  • 4 garlic cloves
  • 2 tablespoons new virgin olive oil for onion
  • 6 skin on bone in chicken thighs large nearly 3 1 2 lb chicken
  • 1 1 2 tablespoons further virgin olive oil for mushrooms
  • 3 4 teaspoon salt
  • 1 4 teaspoon freshly arena black pepper
  • 1 teaspoon dried oregano
  • 1 2 cup red wine
  • 1 can diced tomatoes 14 oz per can
  • 3 tablespoons tomato glue gum
  • 2 tablespoons red wine vinegar
  • 3 tablespoons cornstarch
  • 2 tablespoons water
  • 2 tablespoons chopped lively parsley
  • cooked pasta such as pappardelle for serving
  • salt for serving
  • freshly arena black pepper for serving

The Instruction of slow cooker chicken cacciatore

  • rinse the mushrooms and slice about 3 4 inch thick cut the bell peppers into 1 inch pieces cut the olives in half chop the rosemary set vegetables aside dice the onion and mince the garlic
  • heat the oil in a large frying pan over medium high heat add onion and garlic and cook stirring occasionally until soft and translucent 4 5 minutes meanwhile remove skin from chicken and trim away any fat discard skin and fat and arrange chicken in a single layer in a 6 qt slow cooker arrange onion mixture over chicken
  • heat the oil in the same large frying pan over medium high heat add reserved mushrooms and the rosemary salt pepper and oregano cook mushrooms stirring occasionally until they start to brown 4 5 minutes transfer to slow cooker
  • add reserved bell peppers to slow cooker with the wine tomatoes tomato paste vinegar and olives stir to blend tomato paste into vegetables
  • cover slow cooker and cook on high until chicken is no longer pink at the bone insert small knife into a chicken thigh to see the bone about 3 hours transfer chicken to a medium bowl and cover to keep warm
  • combine the cornstarch and water in a small bowl until smooth stir into slow cooker juices cook covered on high until sauce thickens slightly about 15 minutes return chicken to slow cooker
  • chop the parsley spoon chicken cacciatore into wide serving bowls with pasta top with parsley and add salt and pepper to taste

Nutritions of Slow Cooker Chicken Cacciatore

@type: nutritioninformation
@type: 600 calories
@type: 38 grams
@type: 145 milligrams
@type: 35 grams
@type: 5 grams
@type: 32 grams
@type: 8 grams
@type: 630 milligrams
@type: 5 grams

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