Slow Cooker Chicken Enchilada Stack


Slow Cooker Chicken Enchilada Stack next Enchilada Sauce, Flour Tortillas, Black Beans, Frozen Corn Kernels, Cooked Chicken Breast, Mexican mixture Cheese, Olives, Avocado, sharp Cream, Cilantro

The ingredient of Slow Cooker Chicken Enchilada Stack

  • 2 cups enchilada sauce or one 15 ounce can
  • 6 flour tortillas 8 inch corn
  • 15 ounces black beans drained
  • 1 cup frozen corn kernels
  • 8 ounces cooked chicken breast 2 small breasts shredded
  • 12 ounces mexican mix cheese incorporation of cheddar jack etc shredded
  • olives
  • avocado
  • sharp cream
  • cilantro

Nutritions of Slow Cooker Chicken Enchilada Stack

@type: nutritioninformation
@type: 500 calories
@type: 51 grams
@type: 60 milligrams
@type: 24 grams
@type: 9 grams
@type: 23 grams
@type: 13 grams
@type: 1940 milligrams
@type: 10 grams

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