Slow Cooker Enchilada Pasta


Slow Cooker Enchilada Pasta subsequent to Black Beans, Diced Tomatoes, Frozen Corn Kernels, Enchilada Sauce, Vegetable Broth, Chili Powder, Cilantro, Cumin, Cream Cheese, Orzo Pasta

The ingredient of Slow Cooker Enchilada Pasta

  • 15 ounces black beans drained and rinsed
  • 14 1 2 ounces diced tomatoes
  • 1 cup frozen corn kernels
  • 12 ounces enchilada sauce bottle
  • 1 cup vegetable broth
  • 1 teaspoon chili powder
  • 1 teaspoon cilantro dried
  • 1 2 teaspoon cumin
  • 4 ounces cream cheese
  • 2 cups orzo pasta dried

Nutritions of Slow Cooker Enchilada Pasta

@type: nutritioninformation
@type: 580 calories
@type: 99 grams
@type: 30 milligrams
@type: 11 grams
@type: 14 grams
@type: 23 grams
@type: 5 grams
@type: 1490 milligrams
@type: 12 grams

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