Baked Ziti For The Slow Cooker


Baked Ziti For The Slow Cooker as soon as Tomato Puree, Tomato Paste, Water, Honey, Olive Oil, Dried Oregano, Salt, Pepper, Red Pepper Flakes, Ziti, Cottage Cheese, Mozzarella Cheese, Parmesan

The ingredient of Baked Ziti For The Slow Cooker

  • 28 ounces tomato puree
  • 6 ounces tomato bonding agent
  • 3 cups water not speaking
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 2 teaspoon pepper
  • 1 2 teaspoon red pepper flakes optional
  • 16 ounces ziti or package amass grain rotini
  • 1 cup cottage cheese
  • 1 cup mozzarella cheese shredded
  • parmesan fresh for serving

Nutritions of Baked Ziti For The Slow Cooker

@type: nutritioninformation
@type: 370 calories
@type: 59 grams
@type: 15 milligrams
@type: 7 grams
@type: 5 grams
@type: 17 grams
@type: 3 grams
@type: 1080 milligrams
@type: 12 grams

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