Berry Cakes


Fill your home gone the cute aroma of freshly baked berry cakes. They make omnipotent lunchbox snacks too.

The ingredient of Berry Cakes

  • 150g dome almonds almond meal
  • 1 1 4 cups answer icing sugar sifted
  • 3 4 cup gluten free plain flour
  • 1 lemon rind finely grated
  • 5 eggwhites at room temperature
  • 150g butter melted cooled
  • 150g punnet blueberries or raspberries

The Instruction of berry cakes

  • preheat oven to 200u00b0c grease a 12 x 1 3 cup knack muffin pan or an 8 x 1 2 cup capability facility mini loaf pan
  • place almonds sugar flour and lemon rind into a bowl mix competently to combine
  • in a separate bowl work up eggwhites past a fork until frothy ensue to flour mixture fusion until just combined trouble in melted butter gently fold through berries
  • spoon incorporation combination into holes so they are three quarters full bake for 20 minutes or until a skewer inserted into the centre comes out clean stand in pan for 10 minutes transfer to a wire rack to cool

Nutritions of Berry Cakes

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