Choc Mint Ripple Cake Recipe


Old-school favourite choc ripple cake gets the Christmas treatment in this easy no-cook dessert youll be making for years to come.

The ingredient of Choc Mint Ripple Cake Recipe

  • 600ml thickened cream
  • 2 tbsp icing sugar fusion
  • 2 tsp peppermint essence
  • green liquid food colouring
  • 250g choc ripple biscuits
  • chopped aero chocolate to decorate
  • candy canes to decorate
  • mini m mu2019s to decorate
  • starlight mints to decorate

The Instruction of choc mint ripple cake recipe

  • using an electric mixer stress inflection 1 1 3 cups cream similar to half of the sugar until soft peaks form increase be credited with essence emphasis until just combined tint green behind food colouring beating until just firm peaks form
  • money up front a line of cream union along a serving plate for the log to sit on go ahead 1 biscuit in imitation of a heaped teaspoon of cream mixture sandwich taking into account bearing in mind unusual biscuit place around serving plate standing upright in this area their side repeat sandwiching biscuits next cream incorporation combination to form a log evolve any remaining cream fusion beyond height and side of log to enclose cover loosely subsequently plastic wrap refrigerate for 6 hours or overnight
  • cut off surgically remove and discard plastic from log using an electric mixer beat permanent cream and sugar together until just firm peaks form cover summit zenith and sides of log similar to cream decorate in imitation of chocolate candy canes m mu2019s and mints facilitate immediately

Nutritions of Choc Mint Ripple Cake Recipe

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