Corned Beef Hash Cakes


Hash browns are given a meaty make-over in this delicious corned beef version.

The ingredient of Corned Beef Hash Cakes

  • 1 2kg desiree potatoes whole unpeeled
  • 350g sliced corned beef roughly speaking chopped
  • 2 tbsp wholegrain mustard
  • 1 4 cup finely chopped chives
  • 2 eggs lightly beaten
  • 1 cup plain flour
  • 2 tbsp olive oil
  • 1 tbsp butter melted
  • fruit chutney to utility

The Instruction of corned beef hash cakes

  • line a baking tray similar to baking paper place potatoes into a large saucepan cover behind cold water bring to the boil on top of higher than high heat reduce heat to medium cook uncovered for 25 to 30 minutes or until tender drain take over to cool for 10 minutes
  • not far off from mash potatoes so that they are yet nevertheless chunky set aside for 30 minutes to cool completely
  • increase be credited with beef mustard chives eggs and salt and pepper to potato stir up until combined place flour into a separate bowl using 1 4 cupful of incorporation combination at a time move potato blend into 8cm diameter patties place onto prepared tray refrigerate for 2 hours or until firm lightly coat patties in flour
  • preheat a barbecue plate greater than medium heat augment oil and butter brush more than barbecue plate subsequent to sizzling ensue patties cook for 3 to 4 minutes each side or until golden bolster next chutney

Nutritions of Corned Beef Hash Cakes

calories: 236 849 calories
calories: 9 grams fat
calories: 3 grams saturated fat
calories: 24 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 14 grams protein
calories: 73 milligrams cholesterol
calories: 579 6 milligrams sodium
calories: https schema org
calories: nutritioninformation

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