Greek Boneless Leg Of Lamb (Slow Cooker Or Braised)


Greek Boneless Leg Of Lamb (slow Cooker Or Braised) in imitation of Leg Of Lamb, Kosher Salt, Black Pepper, Greek Extra Virgin Olive Oil, Garlic Cloves, Rosemary, spacious Thyme, Oregano, Sweet Paprika, Lemon, Pearl Onions, Dry Red Wine, Low Sodium Broth, Parsley

The ingredient of Greek Boneless Leg Of Lamb Slow Cooker Or Braised

  • 3 pounds leg of lamb 1 360 kg bone less fat trimmed
  • kosher salt
  • black pepper
  • greek other virgin olive oil in the future harvest
  • 12 garlic cloves 6 thinly sliced and 6 minced
  • 2 teaspoons rosemary dry
  • 2 teaspoons lighthearted thyme from 4 or 5 springs
  • 1 teaspoon oregano dry
  • 3 4 teaspoon sweet paprika
  • 1 lemon juice
  • 1 pound pearl onions peeled or shallots if you prefer
  • 1 cup dry red wine
  • 1 2 cup low sodium broth beef or chicken broth is fine
  • parsley for garnish optional

Nutritions of Greek Boneless Leg Of Lamb Slow Cooker Or Braised

@type: nutritioninformation
@type: 550 calories
@type: 19 grams
@type: 220 milligrams
@type: 17 grams
@type: 4 grams
@type: 74 grams
@type: 7 grams
@type: 540 milligrams
@type: 7 grams

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