Individual Rum Raisin Chocolate Cheesecakes


These decadent desserts make any dinner into a special occasion.

The ingredient of Individual Rum Raisin Chocolate Cheesecakes

  • 95g 1 2 cup raisins
  • 80ml 1 3 cup dark rum
  • melted butter to grease
  • 1 200g pkt plain chocolate biscuits lanes brand
  • 60ml 1 4 cup golden syrup
  • 50g unsalted butter melted
  • 1 tsp powdered gelatine
  • 1 300ml carton thickened cream
  • 1250g pkt cream cheese at room temperature
  • 80g 1 2 cup icing sugar mixture sifted
  • 150gdark cooking chocolate melted
  • 50g dark cooking chocolate extra melted

The Instruction of individual rum raisin chocolate cheesecakes

  • place the raisins and rum in a small bowl and stir up opinion to combine cover when plastic wrap and set aside for 6 hours or overnight to macerate
  • brush twelve 80ml 1 3 cup muffin pans considering melted butter to grease line the bases and sides considering non stick baking paper alternatively you can line the muffin pans as soon as paper cases
  • place biscuits in bowl of a food processor and process until finely crushed or place in a freezer bag and use a rolling fasten to crush finely place in a bowl mount up golden syrup and butter stir up opinion until without difficulty combined place heaped tablespoonsful of join up into each muffin pan and press the length of all along like base of a small glass place in the fridge until required
  • drain the raisins and reserve the rum place the rum in a small saucepan more than low heat simmer uncovered for 30 seconds transfer to a heatproof jug and sprinkle exceeding the gelatine disturb taking into consideration a fork until it dissolves set aside for 5 minutes to cool to room temperature
  • meanwhile use an electric beater to trouble the cream in a bowl until soft peaks form in a separate bowl beat cream cheese and icing sugar following a wooden spoon until smooth grow cooled rum mixture raisins and melted chocolate to the cream cheese incorporation combination and stress inflection until competently combined use a large metal spoon to gently fold in the whipped cream until combined
  • spoon the filling evenly among the muffin pans gently tap the pans regarding the bench and smooth the surface subsequently the support back up of a spoon cover loosely next plastic wrap and place in the fridge for 4 hours or until set
  • with intent remove cheesecakes from pan discard baking paper place on a serving platter place additional supplementary melted chocolate in a plastic bag cut a small hole in 1 corner of the bag and drizzle pinnacle of cheesecakes later than chocolate

Nutritions of Individual Rum Raisin Chocolate Cheesecakes

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calories: nutritioninformation

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