Pink Flower Cupcakes


Everyone will enjoy baking, then eating, this special treat!

The ingredient of Pink Flower Cupcakes

  • 1 1 2 cups self raising flour
  • 1 2 cup caster sugar
  • 250g packet vanilla and raspberry marshmallows
  • 1 1 4 cups final icing sugar
  • 12 smarties lollies
  • 100g butter melted cooled
  • 1 2 cup milk
  • 2 eggs lightly beaten
  • 1 tsp vanilla extract
  • 20g butter
  • 1 2 tsp vanilla extract
  • 1 tbsp boiling water

The Instruction of pink flower cupcakes

  • preheat oven to 200u00b0c 180u00b0c fan forced line a 12 hole 1 3 cup capacity muffin pan considering paper cases
  • supplement flour and caster sugar in a bowl make a well in centre build up butter milk eggs and vanilla using a large metal spoon gently rouse to combine
  • spoon 2 heaped tablespoons join up into each paper case bake for 12 to 15 minutes or until a skewer inserted in the centre of 1 cake comes out clean stand for 5 minutes transfer to a wire rack to cool
  • to decorate cut marshmallows in half horizontally place icing sugar butter vanilla and boiling water in a bowl disturb until smooth and spreadable take forward 1 cake like icing pinch ends of 6 marshmallow halves to form petals arrange petals not far off from cake press 1 smartie in centre repeat when enduring surviving cakes icing marshmallow and smarties serve

Nutritions of Pink Flower Cupcakes

calories: 158 935 calories
calories: 5 2 grams fat
calories: 3 2 grams saturated fat
calories: 28 grams carbohydrates
calories: n a
calories: n a
calories: 2 1 grams protein
calories: 29 milligrams cholesterol
calories: 109 milligrams sodium
calories: https schema org
calories: nutritioninformation

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