Roasted Leg Of Lamb


Roasted Leg Of Lamb in imitation of Leg Of Lamb, Garlic, Olive Oil, lively Rosemary, blithe Thyme Leaves, Dijon Mustard, Kosher Salt, Ground Black Pepper

The ingredient of Roasted Leg Of Lamb

  • 6 pounds leg of lamb trimmed bone in
  • 4 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 tablespoon roomy rosemary chopped
  • 1 tablespoon well ventilated light thyme leaves chopped
  • 1 tablespoon dijon mustard
  • 1 tablespoon kosher salt
  • 2 teaspoons ring black pepper

Nutritions of Roasted Leg Of Lamb

@type: nutritioninformation
@type: 410 calories
@type: 1 grams
@type: 195 milligrams
@type: 17 grams
@type: 64 grams
@type: 6 grams
@type: 990 milligrams

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