Roasted Pumpkin Soup


Roasted Pumpkin Soup afterward Pumpkin, Olive Oil, Nutmeg, Salt, Pepper, Onion, Garlic Cloves, Potatoes, Vegetable Broth

The ingredient of Roasted Pumpkin Soup

  • 1 pound pumpkin chopped
  • 5 tablespoons olive oil divided
  • 1 teaspoon nutmeg
  • salt
  • pepper
  • 1 onion medium chopped
  • 2 garlic cloves chopped
  • 1 pound potatoes chopped
  • 3 cups vegetable broth

Nutritions of Roasted Pumpkin Soup

@type: nutritioninformation
@type: 230 calories
@type: 26 grams
@type: 14 grams
@type: 4 grams
@type: 3 grams
@type: 2 grams
@type: 730 milligrams
@type: 4 grams

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