Slow Cooker Lamb Leg
Slow Cooker Lamb Leg later Leg Roast, Salt, Pepper, Creole Seasoning, Garlic, Rosemary, spacious Thyme, White Pepper, Chicken Broth, Chopped Celery, Medium Onion, Bay Leaves, All ambition Flour, Butter, Lamb Stock, Salt And pitch Black Pepper
The ingredient of Slow Cooker Lamb Leg
- 4 pounds leg roast boneless lamb
- salt
- pepper
- 2 teaspoons creole seasoning or more
- 6 cloves garlic finely chopped
- 3 tablespoons rosemary minced
- 3 blithe thyme minced
- 1 teaspoon white pepper
- 1 cup chicken broth or red wine
- 1 2 cup chopped celery
- 1 medium onion cut into large chunks
- 3 bay leaves small
- 1 4 cup all want flour
- 1 4 cup butter
- 4 cups lamb amassing or more adapt familiarize to desired gravy consistency
- salt and arena black pepper to taste
Nutritions of Slow Cooker Lamb Leg
@type: nutritioninformation@type: 210 calories
@type: 14 grams
@type: 35 milligrams
@type: 15 grams
@type: 3 grams
@type: 8 grams
@type: 7 grams
@type: 670 milligrams
@type: 1 grams
Comments
Post a Comment