Slow Cooker Pumpkin Soup Following Shrimp And Lime


Slow Cooker Pumpkin Soup in the manner of Shrimp And Lime following Pie Pumpkin, Leeks, Chicken Stock, Salt, Freshly dome Black Pepper, Lime, Cayenne Pepper, Cream, Shrimp, Cherry Tomatoes, Toasted Pumpkin Seeds, Chives

The ingredient of Slow Cooker Pumpkin Soup Following Shrimp And Lime

  • 6 cups pie pumpkin peeled cut into 2 inch 5 cm cubes
  • 3 leeks white ration only cleaned and harshly roughly chopped
  • 4 cups chicken buildup or vegetable gathering
  • 1 teaspoon salt
  • 4 teaspoons freshly field black pepper
  • 1 lime grated zest and juice
  • 1 pinch cayenne pepper
  • 1 cup cream whipping 35
  • 8 ounces shrimp cooked salad or 2 cans 33u20444 oz 106 g shrimp rinsed and drained
  • 8 cherry tomatoes halved
  • 2 tablespoons toasted pumpkin seeds optional see tip
  • chives finely chopped or cilantro

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