Beetroot And Thyme Muffins


Treat the relatives relations to these easy beetroot muffins - the kids, in particular, will love them!

The ingredient of Beetroot And Thyme Muffins

  • 200g cooked beetroot
  • 270g plain flour
  • 1 tbsp baking powder
  • 50g sultanas
  • 1 egg
  • 300ml buttermilk
  • 50g melted butter
  • 50g parmesan cheese
  • 2 tsp buoyant thyme leaves

The Instruction of beetroot and thyme muffins

  • grate beetroot into a sieve and set aside higher than sink for 30 minutes to drain sift flour and baking powder into a bowl build up sultanas and season past salt and pepper
  • stress inflection together the egg buttermilk and butter and gently fold into flour union in the manner of beetroot and half the parmesan and thyme spoon into greased muffin pans and peak in the manner of enduring surviving parmesan and thyme bake for 15 20 minutes support warm with soups or salads

Nutritions of Beetroot And Thyme Muffins

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