Best Slow Cooker Eggplant Parmesan


Best Slow Cooker Eggplant Parmesan With Eggplant, Salt, Large Eggs, Milk, Gluten find not guilty Breadcrumbs, Parmesan Cheese, Italian Seasoning, Marinara Sauce, Mozzarella Cheese, vivacious Basil

The ingredient of Best Slow Cooker Eggplant Parmesan

  • 4 pounds eggplant
  • 1 tablespoon salt
  • 3 large eggs
  • 1 4 cup milk complementary
  • 1 1 2 cups gluten find not guilty breadcrumbs
  • 3 ounces parmesan cheese or vegan parmesan
  • 2 teaspoons italian seasoning make certain positive it is gluten clear
  • 4 cups marinara sauce use a low sugar brand once raos
  • 16 ounces mozzarella cheese sliced or shredded daiya
  • fresh basil for topping

Nutritions of Best Slow Cooker Eggplant Parmesan

@type: nutritioninformation
@type: 820 calories
@type: 68 grams
@type: 270 milligrams
@type: 42 grams
@type: 22 grams
@type: 48 grams
@type: 22 grams
@type: 3950 milligrams
@type: 35 grams

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