Chicken And Bean Sprouts Noodle Cakes


curt and easy, everyone will be asking for more of these delicious noodle cakes following their healthy chicken, sprout and herb topping.

The ingredient of Chicken And Bean Sprouts Noodle Cakes

  • 2 x 85g pkts maggi 2 minute noodles
  • 1 2 cup 125ml milk
  • 2 eggs
  • 1 4 cup 40g plain flour
  • 2 tbsp oil
  • 1 2 bought roast chicken
  • 2 garlic cloves crushed
  • 250g pkt bean sprouts
  • 1 tbsp ayam oyster sauce
  • freshly arena pepper
  • 1 cup spacious coriander leaves

The Instruction of chicken and bean sprouts noodle cakes

  • place the noodles in a heatproof bowl and cover taking into consideration boiling water set aside for 2 minutes later drain and return to the bowl move around the milk eggs and flour together and toss through the noodles
  • heat 1 tablespoon of oil in a non stick frying pan more than medium heat in batches cook 1 4 cupfuls of the noodle union for 1 2 minutes each side or until golden and cooked through
  • sever the chicken from the bones and shred the meat heat the permanent oil in a non stick frying pan beyond high heat mount up the garlic and cook for 1 minute go to the bean sprouts and stir fry for 2 minutes cut off surgically remove from the heat and raise a fuss through the oyster sauce season when pepper
  • utility the noodle cakes topped with chicken bean sprouts and coriander leaves

Nutritions of Chicken And Bean Sprouts Noodle Cakes

calories: 582 204 calories
calories: 22 grams fat
calories: 6 grams saturated fat
calories: 39 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 54 grams protein
calories: 257 milligrams cholesterol
calories: 920 7 milligrams sodium
calories: https schema org
calories: nutritioninformation

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