Chocolate Swirled Baked Cheesecake


This user-friendly cheesecake looks sensational behind creamy swirls of chocolate.

The ingredient of Chocolate Swirled Baked Cheesecake

  • 250g pkt arnotts choc ripple biscuits
  • 100g butter melted
  • 500g cream cheese
  • 300g caustic cream
  • 3 4 cup 175g caster sugar
  • 3 eggs
  • 100g dark chocolate melted

The Instruction of chocolate swirled baked cheesecake

  • preheat oven to 160u00b0c process 250g pkt arnotts choc ripple biscuits until crumbs form build up 100g butter melted process until combined press crumbs two thirds of the artifice stirring side and beyond base of a 22cm springform pan refrigerate
  • process 500g cream cheese 300g prickly cream and 3 4 cup 175g caster sugar stress inflection in 3 eggs transfer 1 1 3 cups to a bowl build up 100g dark chocolate melted
  • pour half of plain union into base dollop similar to half chocolate mixture repeat use knife to swirl place around baking tray bake for 1 hour cool slightly in oven refrigerate

Nutritions of Chocolate Swirled Baked Cheesecake

calories: 755 479 calories
calories: 55 grams fat
calories: 34 grams saturated fat
calories: 54 grams carbohydrates
calories: 43 grams sugar
calories: n a
calories: 11 grams protein
calories: 216 milligrams cholesterol
calories: 450 96 milligrams sodium
calories: https schema org
calories: nutritioninformation

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