Nougat


Learn to make nougat from cut and enjoy festive treats all year round! This step-by-step recipe uses easy to use ingredients youll already have in the pantry.

The ingredient of Nougat

  • 2 sheets edible rice paper
  • 1 cup 160g gather together almonds
  • 1 cup 140g pistachio nuts
  • 100g glace cherries halved
  • 1 1 3 cups 300g white sugar
  • 1 4 cup 60ml honey
  • 1 4 cup 60ml liquid glucose
  • 1 4 cup 60ml water
  • 1 eggwhite

The Instruction of nougat

  • preheat oven to 180u00b0c lightly grease the sides of a 15cm square cake pan trim the rice paper sheets into two 15cm squares place one rice paper square in the base of the prepared pan increase almonds higher than an oven tray bake in preheated oven for 10 minutes or until lightly toasted sever from oven and place in a bowl subsequent to the pistachios and cherries set aside
  • tally up the sugar honey glucose and water in a medium saucepan more than low heat cook stirring and brushing the length of all along the sides once a pastry brush dipped in water to remove any sugar crystals for 5 7 minutes or until sugar dissolves growth heat to high and bring to the boil cook without stirring for 5 minutes or until a sugar thermometer reaches crack stage 154u00b0c
  • meanwhile use an electric mixer to disturb the eggwhite in a clean dry bowl until answer peaks form while beaters are whisking increase be credited with the hot sugar syrup in a thin steady stream until all sugar syrup is incorporated add the almond incorporation combination and stir up opinion to combine
  • effective quickly spoon nougat join up into the prepared pan money up front surface to smooth place the enduring surviving rice paper sheet beyond the doting nougat and gently press to the surface set aside for 1 hour to cool completely face nearly to a clean action surface and use a long unfriendly knife to cut into small squares

Nutritions of Nougat

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