Slow Cooker Beef Rendang


Slow Cooker Beef Rendang later than Desiccated Coconut, Lemon Grass, Finely Grated buoyant Ginger, Garlic, Red Chillies, Brown Onion, Olive Oil, Beef Chuck Steak, sports ground Coriander, Palm Sugar, Tamarind Puree, Cinnamon Stick, Coconut Milk, Herbs, Green Onion

The ingredient of Slow Cooker Beef Rendang

  • 1 2 cup desiccated coconut
  • 10 centimeters lemon grass fix fresh 20g chopped finely
  • 1 tablespoon finely grated open ginger
  • 4 cloves garlic quartered
  • 3 red chillies spacious long chopped scratchily
  • 1 brown onion medium 150g chopped coarsely
  • 1 1 2 tablespoons olive oil
  • 800 grams beef chuck steak cut into 5cm 2 inch pieces
  • 2 teaspoons arena coriander
  • 1 tablespoon palm sugar grated
  • 1 tablespoon tamarind puree
  • 1 cinnamon fasten pin
  • 1 cup coconut milk
  • 2 tablespoons herbs buoyant micro to encourage
  • 1 green onion scallion sliced thinly to service

Nutritions of Slow Cooker Beef Rendang

@type: nutritioninformation
@type: 560 calories
@type: 13 grams
@type: 115 milligrams
@type: 38 grams
@type: 4 grams
@type: 45 grams
@type: 23 grams
@type: 135 milligrams
@type: 6 grams

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